2 cups peeled and thinly sliced daikon radishes
1 cup thinly sliced green apple, sliced into half-moons
1/3 cup grated carrot
1/4 cup thinly sliced red onion, sliced into half-moons
1 red radish, grated
1/4 cup freshly-squeezed orange juice
2 teaspoons brown rice syrup or maple syrup
1 teaspoon freshly squeezed lime juice
1 teaspoon sea salt
10 leaves fresh mint and cilantro (optional)
1. Combine daikon, apple, carrot, onion, and red radish in a large mixing bowl.
2. In a small mixing bowl, whisk together the orange juice, rice syrup, lime juice, and salt.
3. Pour the liquid over the vegetables and toss well to combine. Garnish with mint and cilantro, if desired, and serve.
Serves 4 to 6
Tis the Season of the Root-Lets Eat!
December 16, 2006 by velvetfont